Experience the unique charm of Lima
with our gastronomic and cultural tour!
Your adventure begins with a pickup
from your hotel. We head to the vibrant local
market in Surquillo district, where we`ll take a walking tour to admire a
wide variety of fresh products. Here, you`ll get to taste 2 to 3 exotic
Peruvian fruits, discovering flavors that will surprise you.
We continue our journey through the
picturesque district of Chorrillos until we reach the artisanal fishing terminal, where you can observe
the daily life and work of local fishermen up close.
Next, we`ll pass by the renowned El
Salto del Fraile restaurant, with the chance to witness the thrilling leap of
the friar into the sea—a tradition rich in history and adrenaline.
Our next stop is a charming restaurant at La Herradura Beach,
offering stunning sea views. Here, you`ll participate in an interactive Peruvian cooking class to learn how to prepare authentic ceviche, and enjoy the dish you`ve
created. Additionally, you`ll have the opportunity to learn how to make the
famous pisco sour, Peru`s signature
drink.
Ceviche is a traditional dish
consisting of pieces of fresh, raw fish, usually white meat, marinated in lime
juice. It is one of the most popular Peruvian
dishes among locals in Peru.
The journey continues in the
bohemian district of Barranco, where
you can indulge in a variety of traditional Peruvian desserts, choosing from artisanal ice creams, mazamorra morada, and
delicious picarones.
To make this experience even more
memorable, we provide you with virtual recipes for all the dishes you`ve
learned to prepare, allowing you to recreate these unique flavors when you
return home.
Join us and discover the best of Peruvian food and culture in one day!