Discover the art of making delicious Brazilian cuisine using easy-to-follow recipes with ingredients accessible around the world Immerse yourself in a charming and interactive cooking class in Rio. Select from two tempting menus or opt for the vegetarian menu and prepare your own traditional Brazilian dishes and cocktails.
Menu options:
Bayan Moqueca
Prepare an authentic Bahian moqueca, a delicious seafood and coconut stew, served with farofa toast with banana and white rice. >fluffy. Quench your thirst with endless Caipirinhas, made with tasty limes and Brazilian rum. As an appetizer, indulge in crunchy tapioca chips, buttered cassava, cassava sticks, okra sticks, and spicy pepper jam. End your meal on a sweet note with the iconic brigadeiro, the Brazilian version of chocolate candy.
Picaña Steak
Master the art of cooking the perfect oven-baked Picanha steak, accompanied by a toasted farofa with banana and cassava cooked in a tasty butter sauce. Help yourself to as many Caipirinhas as you wish and savor the same appetizers and desserts offered on the first menu: flambéed okra with onion, seared white cheese with pepper jam and brigadeiro.
And don`t forget that there is also a vegetarian option available for your enjoyment.