The tour begins with a welcome at the winery facilities There, you will be received by expert guides who will share the history that drives wine production in Trapiche.During the tour, you will have the opportunity to learn about the winemaking process since shows each stage of the winemaking process.
Next we will walk towards the vineyards, where the grape varieties grown in the winery will be explained and how they influence the flavors and characteristics of the wines.
The culmination of the walk comes with the tasting of a selection of emblematic wines.You will have the opportunity to savor a variety of red and white wines.You will taste 4 glasses of the Costa and Pampa lines, a Fond de Cave Gran Reserva and a Grand Medal Here Guides will share their knowledge and help you appreciate its aromas, flavors and textures.
If you wish to have lunch at the winery, we offer a menu of 4 steps with typical Argentine dishes prepared by the featured chef Lucas Bustos (see menu) accompanied by the best wines from the winery.