- Pickup and drop-off from centrally located hotels, depending on the option
- Tango and folklore show.
Executive Menu
Appetizer
- Soft sautéed spinach crepe with mixed sauce
Main Course - Options
- Large grilled chorizo steak
- Grilled chicken
- Patagonian trout with lime cream and herbs
- Mixed brochette: diced sirloin, chicken, peppers, and grilled onions
- Dried or fresh pasta: penne rogate, spaghetti, tagliatelle, ravioli
- Sauces: filetto, cream, mixed, four cheeses, Bolognese
Dessert
- Chocolate cake with cream, dulce de leche, cocoa, and chocolate sauce
Drinks
- Salentein Winery: Portillo Wine (optional)
- Soft drinks, still or sparkling mineral water (optional)
VIP Menu
Reception: Variety of canapés and champagne
Appetizer
- Gourmet: Sweetbreads, prawns, arugula, and golden sprinkle of papaya with a Malbec reduction.
- Crepes filled with tomatoes, cheese, and thin basil leaves in a variety of sauces.
- Mediterranean: Serrano ham, green bouquet, and melon.
- Golden prawns with green bouquet and tartar sauce.
Main Course
- Grilled pink salmon with couscous and glazed vegetables.
- Grilled ribeye steak with glazed vegetables and rustic potatoes.
- Grilled poultry with rustic potatoes, vegetable timbale, and fine sautéed mushrooms and confit tomatoes.
- Squid ink spaghetti with basil, fresh tomatoes, and a cream sauce with prawns.
Drinks
Luigi Bosca Reserva: Cabernet Sauvignon, Malbec, Chardonnay, Sauvignon Blanc.
Sain Felicien: Cabernet Sauvignon, Malbec, Cabernet-Merlot, Chardonnay, Sauvignon Blanc.
Terrace Reserva: Shyra, Cabernet Sauvignon, Malbec, Chardonnay (half a bottle per person)
Chandon: Extra Brut Champagne (half a bottle per person)
Beer, sodas, still or sparkling mineral water (optional)
Desserts
- Apple pie with vanilla ice cream.
- Passion fruit mousse with seasonal fruits.
- Key lime pie with lemon ice cream.
- Chocolate cream.
Cafeteria service with Petit Fours
Children`s Executive Menu
- Sirloin steak burger with Tybo cheese and fries
- Beef or chicken Milanese with fries
Pasta: penne rigate, spaghetti, tagliatelle, ravioli
Sauces: filetto, cream, mixed, four cheeses, Bolognese
Dessert
- Ice cream
- Chocolate cake with cream, dulce de leche, cocoa, and chocolate sauce
Drinks
- Still and sparkling water
- Soft drinks
Vegan Executive Menu
First Course
- Salad
- Cold soup of the day
Second Course
- Vegetable skewer
- Ratatouille
Side dish: pan-fried warm seasonal vegetables, soufflé, or rice
Dessert
Seasonal fruit platter
Drinks
- Still and sparkling water
- Soft drinks
The menu is subject to chef suggestions, seasonality, and product stock.