- Pick up and drop off from centrally located hotels depending on option
- Tango and folklore show.
Executive menu:
Starter
-Sauteed spinach crepe with mixed sauce
Main course
-Large grilled sirloin steak
-Grilled chicken with mashed potatoes and wild rice.
-Patagonian trout with lime and herb cream.
-Mixed brochette: cubes of sirloin, chicken, peppers and grilled onions
-Dry or fresh pasta: penne rogate, spaghetti, tagliatelle, ravioli.
-Sauces: filetto, cream, mixed, four cheeses, bolognese
Dessert
-Chocolate cake with cream, dulce de leche, cocoa and chocolate sauce
Drinks
-Cafayate Winery: Malbec - Torrontés (half a bottle per person).
-Soft drinks, mineral water with or without gas
The VIP menu:
Reception: Variety of canapés and champagne.
Starter
-Gourmet: Sweetbreads, prawns, arugula and golden shower of pai potatoes with Malbec reduction.
-Crepes filled with tomatoes, cheese and fine basil slices in a variety of sauces.
-Mediterranean: Serrano ham, green bouquet and cheese slices.
-Golden Prawns with green bouquet and tartar sauce.
Main Course
-Grilled pink salmon accompanied by couscous and glazed vegetables
-Large grilled chorizo steak with glazed vegetables and rustic potatoes.
-Grilled white poultry with rustic potatoes, vegetable timbale and fine sautéed mushrooms and candied tomatoes
-Spaghetti in squid ink with basil, fresh tomatoes and cream sauce with prawns.
Drinks
Luigi Bosca Reserva: Cabernet Sauvignon, Malbec, Chardonnay, Sauvignon Blanc.
Sain Felicien: Cabernet Sauvignon, Malbec, Cabernet-Merlot, Chardonnay, Sauvignon blanc.
Terrazas Reserva: Shyra, Cabernet Sauvignon, Malbec, Chardonnay (half a bottle per person)
Chandon: Champagne Extra Brut (half a bottle per person)
Beer, soft drinks, mineral water with or without gas
Desserts
-Apple pie with vanilla ice cream.
-Passion fruit mousse and seasonal fruits.
-Our classic Key lime pie with lemon ice cream.
-Chocolate cream.
Cafeteria service with Petit Fours
Children`s Executive Menu
- Sirloin steak burger with tybo cheese and French fries
- Beef or chicken Milanese with French fries
Pasta: penne rigate, spaghetti, tagliatelle, ravioli
Sauces: filetto, cream, mixed, four cheeses, bolognese
Dessert
- Ice cream
- Chocolate cake with cream, dulce de leche, cocoa and chocolate sauce
Drinks
Still and carbonated water
Soft drinks
Vegan Executive Menu
First course
- Salad
- Cold soup of the day
Second course
- Vegetable brochette
- Ratatouille
Side dish: pan of warm seasonal vegetables, soufflé or rice
Dessert
Seasonal fruit platter
Drinks
- Still and carbonated water
- Soft drinks
The menu is subject to the chef`s suggestion, seasonality and product stock.