Reception with empanadas and a glass of wine or lemonade, Lunch: complete roast with chorizos,
Loin and ribs, grilled vegetables and salads, traditional dessert and cafeteria, Tea with Creole pastry, horseback riding or guided walk and other field activities, non-alcoholic drinks.
Transfers from/to hotels, alcoholic beverages, optional tips, additional services and experiences, use of rooms or accommodation with breakfast and dinner, use of facilities such as the pool, bicycles or extra horseback riding.