You will be picked up at your hotel by a comfortable bus, we will cross Costanera Avenue from where we will have one of the most beautiful Río de la Plata views. The first stop will be in San Isidro City and our guides will take you to the attractive San Isidro Cathedral and the popular mansions habited by old nobles families. Then you will go into the bus to continue to Tigre.
In Tigre, we will have a 40 minutes boat ride along Delta. We will enjoy the beautiful views of the rivers and streams, which also forms a lot of islands. You will see the ex-president Sarmiento´s Museum-House and the local lifestyle and how they manage the floating life: boats used as cars, aquatic taxis, houses design.
At the end of the boat ride, you will be taken to the port to get into the bus and get back to Buenos Aires city.
But your day is not over yet! You will have your afternoon free to get ready to enjoy a typical Buenos Aires night.
Around 8 pm we will pick you up from your hotel and we will head to the streets of San Telmo, the oldest neighborhood of Buenos Aires and cradle of the tango. We will arrive at a historic conventillo today restored as a theater-restaurant to live an unforgettable night in La Ventana.
We will be seated at our table and enjoy a delicious dinner. The menu is based on delicious gourmet dishes both national and international, among which you will be able to choose (menu detailed at the end of the page)
The tango show starts at 10 pm. Live music is performed by luxury tango orchestras along with a group of Argentine folk music, accompanied by four couples on stage that will dazzle you with their precision and sensuality.
The show also allows you to listen to indigenous music live and learn about the culture of the gauchos through an impressive demonstration of boleros, which are used in the field for cattle.
To conclude with a special night, La Ventana pays an emotional tribute to Eva Perón with the song of the renowned musical. It will be a unique moment that you will not forget.
Once the show is over, around midnight, we will take the transfer back to our selected hotels.
MENU:
ENTREES
- Caprese salad: tomato, mozzarella, basil, with extra virgin olive and pepper.
- Chef Salad: ham, lettuce, tomato, cheese, carrot, egg, and cabbage colored with mayonnaise dressing, garlic, and ciboulette.
- Chickpea salad: with vegetables in julienne, olive, lemon, coriander, cabbage, red pepper, and corn.
- Creole empanadas (choose an option): veal (soft or spicy) veal cut by a knife, Roquefort cheese, and mozzarella, or caramelized onion or mozzarella.
- Vegetable soup: zucchini, carrot, celery, zucchini, squash and spinach.
- Soup of the day with croutons and diced mozzarella cheese.
MAIN DISH
Red meat
- Traditional chorizo steak (350 grs.) grilled with chimichurri.
- Veal Milanese with mozzarella and tomato concase
- Baked pork bondiola with herbs
- Grilled field chicken with a choice of baked potatoes, sauteed vegetables, mashed potatoes, sweet potatoes or squash or American salad.
- Grilled day fishing with fresh spinach leaves and capers on mashed potatoes
- Pasta: choice between au gratin souffle gnocchi, mozzarella and ham sorrentines, spinach and ricotta ravioli, egg tagliatelle. Choice of Pomodoro sauce, cream, scrparo, pesto, Veal Ragú, aglio e oli
DESSERTS
- Classic homemade flan
- Warm dulce de leche pancake
- Frosted glass of American cream with berries and crushed meringue
- Pears cooked in Malbec wine with ice cream
- Cupcakes: choice of filling of quince jam or sweet potato
- Cheese and sweet: sweet cheese and sweet potato or quince
DRINKS
- Beer (free)
- Water (free)
- Sodas (free)
- Wines from Zuccardi winery (½ bottle per person)