Transfer, ATV and/or snowmobile ride, 4-course dinner.
Reception:
Cheese and smoked meats platter, bread basket with spreads.
Soup of the day.
Appetizer:
Sourdough crouton with mushroom ragout, bouquet of greens, and goat cheese.
Main Courses:
OPC 1: Rainbow trout with potato socalo, creamed spinach, and roasted pepper sauce.
OPC 2: Pork shoulder with rosehip barbecue, roasted sweet potatoes, apple and pear chutney, and red cabbage.
OPC 3: Sardinian cheese panzottis, sundried tomatoes, arugula, and mozzarella,
accompanied by candied cherry tomatoes, black olives, basil, araucaria pine nuts, and Parmesan cheese.
Desserts:
Red fruit mousse covered in white chocolate on a semi-sweet chocolate marquise and nuts.
Coffee and tea to accompany the evening.
Mineral water, juices, soft drinks, beer, and Famiglia Bianchi wines.
According to the chosen option. Celiacs please request in advance.