The best restaurants and bars in Iguazú

The letter of the restaurant is designed by renowned chef Matteo Langostena, where proposes a menu of Italian identity, which includes 100% Argentine products. Before starting with the main dish, i recommend the star entrees: The prosciutto with arugula, the prawn bruschettas and mushrooms with aioli with tomato sauce or Italian stuffed tomato (cheese, noodles and ham).

The restaurant is located inside the boutique hotel De la Fonte, where you can enjoy delicious dishes outdoors on your terrace or in the living room with view of the pools.

La Vaca Enamorada is characterized by the excellent quality of its meats and where all its visitors do not want to miss the renowned barbecue. But another of its strong points are the exquisite starters: Cheese fondue and pieces of loin, to chop there are the meatballs in love (with white wine) or the delicious beef carpaccio with Worcestershire sauce, yellow mustard and lemon.

I recommend accompanying these entries with some of the wines from the varied menu, the most requested are the malbecs and whites of Luigi Bosca, Famiglia or Altar Uco.

In this restaurant offer fish, meat and pasta dishes. We advise you to try some of the options based on surubí, a highly appreciated fish in the area, It is white meat that is characterized by not having thorns.

They are usually accompany these dishes with a sauce of white wine and shrimp. Within the fish, another alternative is the pacú, fattier and very tasty, that you can Accompany with palm hearts and capers.

Entries that I recommend with these fish and found in Aqva's menu are: the surubí casserole with milk cream and fine herbs or the mini medallions de muzarella and pacú.

Do not forget to accompany these dishes with any of the malbecs of the house or some of Lager craft beers.

The restaurant Iguazú Jungle Lodge is characterized for being surrounded by pure nature and with a fabulous view from your living room to the outdoor pool.

The letter it has a variety of grilled meat and fish cuts. In addition, a large winery of national and international wines.

Among the most outstanding star dishes are: The shrimp risotto, the pacu grilled with potato flakes, the warm surubi sashimi and for those who want a traditional cut and very tasty red meat, I recommend the grilled tenderloin.

The menu is varied, they are characterized by the outstanding stuffed pasta and fish grilled. One of the favorites is the pacu sorrentinos with sauce mushrooms or  spaghetti with prawns. Another dish star is the carpaccio of the sea and river.

They have a extensive wine list, where they recommend the Malbec line of Bodegas Noemia de Patagonia.

El Jardin restaurant is located inside the Iguazu Grand Casino hotel, which ensures a night in which you can combine incredible flavors, entertainment and if what you want is a romantic night they have music in alive.

The environment homey and care of this place allows guests to relax and savor the varied local gastronomy. Among the different meat dishes, pasta and salads , the vegetable cannelloni with cauliflower and soy stand out, the steak eye with crust and potato graten and the Roman style vogue schnitzel.

Also, in Jasy are characterized by having the best bartenders in Iguazú and you can Savor outstanding fruit cocktails (upon entering the restaurant they give you the welcome with a caipirinha).

Also You can listen to live music.

En the  most popular grill in Iguazú , is located within the reserve and has the buffet system (with a tray the food is removed), they have their star cut of meat:  the chorizo steak but they are also very Recommended: the entrails, the pork ribs, and the tenderloin. 

Between the achuras,  the most requested are: sweetbreads, blood sausage, chinchulines and kidneys.  Other jewels of this grill are the meat patties with pazas, lemon pacu with noisettes potatoes and provoletas.

For the dessert the El Fortín Cup , an exquisite cup of American ice cream covered with blueberries, dulce de leche and homemade whipped cream. 

Here you will find the authentic Argentine barbecue ! With 30 years of trajectory, El Quincho del Tío Querido invites its guests to enjoy of the cuts of roast strip, loin, vacuum, rib, entrails and tail of rump, accompanied by select aged wines.

The dishes star of the restaurant are the tenderloin with bacon and malbec wine sauce or the chorizo steak with garnish (French fries, salads, grilled vegetables or mashed potatoes). If you like sweet and sour, I chose the pork tenderloin stuffed with sauce honey and beer.

Among the desserts the chocolate ice cream takes center stage, try it with   mango or passion fruit.

It has dishes made from beef, pork and different fish. It can be eaten outdoors free in your gardens or else in the living room.

At the time of choose what to eat from your menu, the best options are: the famous  steak from chorizo  and an attractive  entrecote.

For those who leave room for dessert, I recommend the tiramisu and its singular  chocolate foam.

The letter is varied you can find dishes such as surubí croquettes, antipasto missionary, noodles with shrimp, grilled pink salmon, cannelloni, gnocchi and lasagna. I recommend you to enhance the flavors of these dishes accompany them with El Enemigo Malbec.

The restaurant is warm and quiet, the homemade flavor and the production to the view. It is cared for by its own owner and cook.

It is advisable to go early because there is a queue to enter.

La Toscana has a menu made 100% in a homemade way with the best of cuisine Italian. It is a place ideal for a romantic evening accompanied by an elegant atmosphere.

The star dishes of La Toscana I recommend are: the spaghetti al parmigiano, they bring a giant parmesan where they put cognac and dump the noodles with sauce and make a mix that becomes a show for the table.

If you are interesting to savor the pasta with a rich meat, the  bife a la parmigiana is for you. It comes accompanied with gnocchi with gorgonzola cheese sauce, it is a party for the most demanding palates!

Another of the most outstanding restaurants in Iguazú is Naipi, located inside the Loi hotel Suites. It has a delicious signature menu and vegetarian and vegan dishes.

The specialty from the house are the Asian dumplings with pumpkin and ginger with sauce and milk coconut. The potato or ricotta gnocchi are another of the highlights of the menu and stuffed zucchini or coconut soup and soy sagu.

In what Regarding desserts, Pavlova is the most prominent, it has fruits of the area with meringue and edible flowers. This place has a very warm and romantic, ideal for couples. From the terrace you can see the whole jungle greenery giving an extra touch to this amazing kitchen Author.

In the Mamma you will find the ideal place if you are a vegetarian, they offer the best quality and freshness in Italian pasta. It's a different restaurant, you have all the pastas that they make in a refrigerator, you choose them together with the sauce, and from that moment they make your plate.

The dishes star are: the vegetarian lasagna, the pumpkin sorrentinos or the pasta al pesto ya la carbonara.

Attention and service is the best, they are warm and take all orders with fairly quickly.

It is a international and fusion restaurant. It has the characteristic of the menu gluten-free and excellent service for each diner. The star dish It is the  mushroom risotto and the fondeus. 

For those who don't want to miss the sweet part they have a  marquise de chocolate which is a show. You also have options for vegan. 

Duomo Helados was born in January 1991 in the city of Posadas, Misiones, as a company dedicated to the production and sale of ice cream, focused on developing products and services of excellence, seeking to be recognized as the best option for ice creams in the region.

It's political of Duomo, elaborate the flavors with natural fruits, selected carefully the bases of each flavor are made with unused cream Trans fat.

The flavors What I recommend you try are: dark chocolate with Iguazú dulce de leche and fruits tropical. 

There are also Tramontana, strawberry cream, chocolate granita, pistachio, cookie cream, mascarpone and many more. If after a delicious ice cream you want something warm, Duomo It is also a cafeteria and you can choose different varieties. 

It is the Oldest artisan ice cream parlor in Iguazú,  they have up to 90 exquisite flavors, traditional and proper such as Lemoncelo, Dulce de leche temptation and Pisco Sour.

Also They have a cafeteria sector, where they grind the coffee at the moment so that you can enjoy it with your ice cream.

Cremolatti It is one of the most popular ice cream parlors in Argentina , as it has its premises all over the country.

More than 50 years old grandfather Giusseppe decided to go out to sell the ice creams he made in your home, respecting to the letter the recipes of the traditional and authentic Italian gelato.

The public acceptance was swift. Before long, they began to open ice cream parlors that quickly became a registered trademark around the country.

In 1988, the third generation of ice cream masters merged those ice cream parlors giving life to Cremolatti, but the artisan and natural quality of the product was never altered.

Among your flavors you can find lactose-free fruit trees, chocolates, sweet milk, vegan, specials (mantecol, mascarpone, marroc, tiramisu, flan al caramel, pistacchio and many more), creams and fruit trees.

Also They have desserts to eat on site or take away, like the Scottish marshmallow, almond, tiramisu and tricolor.

El  café cut, the American   and its unsurpassed  chocolate frappé   are the distinctive feature of this place.

Also you can accompany your coffee with delicious sandwiches of crumb, bran or arabic and if you like croissants, a must of Excelso is to try the stuffed with ham and cheese.

Also, You can try the homemade alfajores, and the varieties of chocolate cakes. The place is small but very cozy and has a delicate design of its mugs and tableware.

Another point a highlighting is the excellent service and quality of its barista.

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A traditional Iguazú cafeteria, which has the advantage of being open all day day and has a buffet for those who want more than a coffee with something sweet or salty. 

You are going to find a varied menu in  coffees, artisan products, vegan and without TACC. 

Yo can sit in the place or you can order take out. El Arbol Real is set with background music and they have games for the little ones. A recommended from the home are croissants and cakes with dulce de leche.

In Argentinean offer the best Argentine wines to take away, or to taste in the store. Among the varietals you will be able to find wines red, white, sweet and pink. 

They have a menu with the different varieties and the possibility of eating snacks with exquisite cheeses, cold cuts and seafood.

The environment It is warm and you can buy other products such as olives, condiments, snacks and pates. They also deliver drinks.

One stop a must for wine lovers, they have a wide collection of wines, They have very good advice and attractive prices for those who they want to bring a gift or have a good quality wine.

You are going to find  the best selection and different varieties of reds, whites, pink, sparkling and organic. 

Also, in their catalog offers beers (black, blonde and red), aperitifs (Fernet, Vermouth, Triple Sec Citric) and spirits such as Brandy, Gin, Rum, Whiskey, Vodka and Pisco. 

That's not it everything: They also have excellent quality oils, acetes and vinegars for give away. 

It is a store specialized in wines, white drinks and craft beers. In addition, they have gourmet products for season foods. They have a great variety of cheeses and cold cuts of origin national and imported.

In this wine shop you will find the traditional strains of Argentina: the  Mabec (the most chosen), the  Cabernet Franc and the cabernet Sauvignon.  Although the other varieties of reds and whites: Blend, Pinot Noir, Tempranillo, Syrah, Bonarda, Petit Verdot, Sangiovese, Chardonnay and Torrontés.

They ship free within the city.

Is the most exotic bar of Iguazú because its interior is made entirely of ice and is find a -10 C temperature (this not have to worry, they give you thermal jackets and gloves that allow you to enjoy this fun place).

You can drink everything type of cocktails on the ice bar. They are prepared by their friendly bartender, you can only be within thirty minutes, so do not delay in asking for the letter. Signature drinks are prepared and sodas and juices for the younger ones.

For capture every moment, the bar has professional photographers to let you bring a funny memory, you can choose the ones you like the most and take them with you printed at the moment.

Inside the bar they pass the pop music of the moment to, you will be able to dance among the fun Ice sculptures are designed in crystal ice by renowned artists. There are more than 50,000 kilos of ice, on the walls, the bars, the chairs, the furniture and glasses!

In Holy you go to be able to enjoy craft beers and a wide variety of dishes between the ones that stand out are the clay oven pizzas (kneaded and made in the moment), meats (loin sandwich with egg or hamburgers) and squid.

The bar is ideal for listening music with friends or your partner, you can dine al fresco free in your gallery.

They offer the classic board games to invite whoever you want until the wee hours night. 

The bar has a British style, they play english music and have pictures and photos that give you a special touch.

In Humulus you will find a good atmosphere and more than 8 types of draft beers (awarded in America). The food is fast but very tasty, you can combine your beer with pizzas, papas bravas and empanadas.

Also, has a warm and spacious beer park , where people sit in benches and long wooden tables to chat and enjoy live djs.

Also They have happy hour every day from 8pm to 10pm. If you want to play with your group friends or invite more people to have fun at your table, they offer board games.