On the sea shore in Lima, Peru is one of the main gastronomic capitals of the world. Cala, located on the Costa Verde of the city of Lima, is a restaurant with a privileged view of the sea with a unique proposal. Cala's menu offers Creole, marine and international dishes. But especially, dishes where you can enjoy the fusion of Peruvian and Mediterranean cuisine. It is an ideal restaurant to visit with family, for a romantic dinner or to celebrate in its lounge bar with friends at night.
Do not forget to try their sours, mojitos and gin tonics in a modern environment, accompanied by a live DJ.
Commanded by Alfredo Aramburú and his son José Alfredo, they work with experience and creativity osing the latest culinary techniques. Presenting a menu full of personality with a great variety of dishes and fresh seafood. A legacy from father to son is reflected in every detail as the main key to success.
The best dishes you have to try in Cala:
Piqueos to share: Manduca burgers, Cala makis, Causas trimaran.
Main: Ceviche Cala, Saltado Bucanero, Bife ancho Angus.
Cocktails: Acid house (Gin tonic), Chilcano de Passionfruit-basil, Sour de aguaymanto.
Do not miss this fantastic culinary experience!