Mamusia en
a chocolate shop but also many other things. It is a family business that raises the banner of the third
generation building a sweet story. A space that found no place
only for chocolate in its endless forms and ingredients, but also
for regional sweets, artisan candles and finally, the
ice cream.
The years and
its belonging to the history of San Martín de los Andes give it identity and
They are part of the community. It is the
first chocolate in the city and begins in the kitchen of Mamusia, the
grandmother of the family (arrived from Poland to San Martín de los Andes in 1972).
Mamusia rises in a strategic place and architectural heritage of the
city. The history of the building that today houses the chocolate shop has a long
data. There used to be the old Bar Lerín, a bar for drinks and bowls that, although
abandoned for years, it retained that typical facade of the first
constructions of San Martín.
Today is traditional
chocolatería offers among its varied products elaborations with the most
fine raw materials that give rise to the classic chocolates filled with and
without liquor, chocolates with dried fruits, nougats and chocolates in
bar. The most requested are the
filled with cream and pistachios, semi-soft tiramisu, marzipan with
semi dark chocolate, cognac grapes, Swiss cream, raspberries or whiskey.