Argentina Buenos Aires

7 pizzerias to eat delicious in Buenos Aires

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  Tangol 27/04/2022

To the stone or to the mold. Classic or exotic. Individual, medium or large. When ordering a pizza there are several options. There is something for all palates, from those who are content with little to the most demanding.

The City of Buenos Aires offers a wide gastronomic variety in all their neighborhoods. There are proposals that are already a registered trademark, that have been conquering customers for decades, and others that are more recent with innovative and gourmet offers. 

Let's see what some of the most recommended Buenos Aires pizzerias. 

The Mezzetta

La Mezzetta is another unmissable place to eat pizza. It was founded in 1939 and it seems that time stopped right there. In 2018 it was chosen as the best pizzeria in the City in the 2018 edition of the BA Gastronomic Capital, a contest that serves to promote and spread this item. 
 
The La Mezzeta's most sought-after product is the fugazzeta, a pizza stuffed with mozzarella that  top of the dough has onion. They make around 100 of this variety per day.
 
To learn more about how they work in this iconic place, you can watch the documentary Street Food: Latin America available on Netflix or go to Av. Álvarez Thomas 1321 and enjoy its flavors. 



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Güerrin

Another great Buenos Aires classic is Güerrin, which was inaugurated in 1932 and founded 4 years before the Obelisk. It was declared of cultural interest. People line up to try their pizzas. It is located on the renowned Avenida Corrientes at 1368, surrounded by theaters. 
 
The place has a particular design. It has ceramics, granites, Venetian mosaics, wood, bronze angles and travertine marble, among other materials. 
 
Its popularity is such that numerous Argentine celebrities passed through this restaurant, including Ricardo Darín, Guillermo Francella, Susana Giménez and even Lionel Messi himself.
 
Fact to keep in mind: go early and be patient as it is extremely crowded. 



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the little room

True to its still life style, El Cuartito with its walls full of pictures with photographs and framed soccer jerseys, in Talcahuano 937, is an emblem of pizzas al molde. It was founded in 1934 and its name refers to the beginnings of the business: it started in a small place, a small room, and they served food through a window. 
 
Its guests highlight the good attention of the waiters and the enormous amount of cheese that their pizzas have.
 
As for the flavors, among the favorites are: the classic mozzarella , the fugazzeta, the Neapolitan and the four-cheese pizza. 
 
Keep in mind: there are usually people lining up to get in. But it's definitely worth the wait. 



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Tana

Tana's story began with the desire to open a Neapolitan pizzeria. Over time, sourdough bread was added and, for the pleasure of eating and enjoying food, its owners, who are chefs, added Mediterranean cuisine to the menu. 

Located in Belgrano on the border with Palermo, it is a restaurant open all day. It offers its clients a complete experience, from morning to night. With the possibility of having breakfast, lunch, an afternoon snack and dinner. 

The star of its gastronomy comes out of its wood-fired Italian oven and is its delicious Neapolitan. Some of its varieties are: Mortadella (pesto, mozzarella fior di latte), Azul (patagonzola, pears, candied onions, walnuts) and Buffalo Bresaola (artichokes, arugula pesto, mozzarella fior di latte).

At night, they have a bar where you can have a selection of snacks and cocktails.



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Hell’s Pizza

Hell's Pizza is ideal for those who like New York flavors. It is a pioneer in pizzas  per serving with American inspirations in Argentina. His proposal is to transport diners to that country in one bite. 
 
Their menu consists of ten varieties of American-style pizzas that, unlike the local one, they are larger (45 cm in diameter) and start from a dough that contains semolina, whose particularity is its long cold-proofing process. They are cooked in special stone ovens with low ceilings that generate more heat, resulting in a thin, flexible but at the same time crispy dough with a lot of presence.
 
Some of the favorites are the Obama with mozzarella and pepperoni from Tandil, the Hell's with mozzarella, jalapeños, green and yellow peppers, pepperoni with spicy syrup, lemon cream and fresh dill and the Chick Norris with cheddar, shredded chicken and barbecue. homemade. The most recent addition to the menu is the new Heaven line which is 100% plant-based.
 
In the City of Buenos Aires, it can be found in Palermo , Microcentro, Recoleta, Plaza Houssay, Caballito, Villa del Parque and Devoto. 


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The Pizza Only True Love

The Pizza Only True Love is on Boulevard Caseros, in the San Telmo neighborhood. This place offers a different proposal: gourmet pizzas made with sourdough and toppings that range from traditional to more exotic flavors. 

It stands out for using a blend of three organic flours and a natural ferment, that is, without the addition of chemicals and yeasts. It cooks for around 10 to 15 minutes, which results in a crispy, well-cooked dough with many alveoli on its edges. 
Some of its flavors are: Mediterranean Reload, which contains tomato, anchovies, organic capers in salt, green olive tapenade, fresh oregano and roasted garlic; the Cipolla and Gruyere, with sweet onion cream, thyme, garlic and Gruyere cheese; the Organic Crispy Kale, with crispy kale leaves, brie cheese, red onion, kale pesto and toasted pistachios and the Burrata and Artichoke Pesto, with buffalo burrata, artichoke pesto, roasted tomatoes and fresh arugula. 



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Orno Pizzeria

Another option is Orno Pizzeria. It is located in a farmers' market in the Belgrano neighborhood, where during the day, Friday, Saturday and Sunday, you can have lunch on the outside patio or on the terrace.
 
Their pizzas are characterized by having a soft and crispy dough. Their great differential is that they use tomatoes and basil from their own garden located 5 km from the premises, where vegetables are harvested and arrive twice a week, fresh and ready to be consumed.
 
Some of the flavors they make are fugazzeta, pepperoni, pumpkin, among others. 
In addition, they have other super popular options among their customers such as Faina Sticks (fried pepperoni with pesto-based lactose dip), fried empanadas of various classic Argentine flavors, artisanal ice cream and canned cocktails.



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