Argentina Buenos Aires

7 PALERMO GRILLS TO EAT A TYPICAL ARGENTINE ASADO

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  Tangol 16/05/2022

Along with mate, dulce de leche and empanadas, asado is the favorite food of Argentines. Some prefer it juicy, others ready or cooked. There is also the dilemma of whether to do it with firewood or charcoal. It depends on each palate, the garnish can be  salad, French fries or an inevitable Creole sauce. 

Beyond all the versions, what no one disputes is that everyone who steps on Argentine soil You must try this dish that is part of the culture of the entire country. Above all, on Sundays at noon.

In the City of Buenos Aires and more precisely in the neighborhood of Palermo, the options are many. From international award-winning restaurants to family still lifes that started at full throttle. And they all share one thing: a passion for meat. 

Let's see some recommended grills to live the experience of a typical Argentine asado. 

Campo Bravo

It is another alternative, for those looking to find many options on the menu. An important piece of information is that their entire kitchen is 100% gluten-free. There is no risk of cross contamination, since they only work with products without TACC.

Salads, provoleta, offal, empanadas, hamburgers and fish are some of the dishes they offer. The most requested are meat and pasta.  Customers recommend the place and emphasize the quality of care. 


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The ant

With its imposing red façade, it has become an extremely popular restaurant among the residents since it has dishes for all tastes. There are casseroles, pizzas, pastas, quesadillas. It is one of those places that is ideal for large groups where not everyone wants to eat the same thing.

For meat lovers, the most requested dish is the “Macho Argentino”. They are 800 grams of T-Bone. It comes with 3 purées, onions, peppers, grilled tomato, rice, fried egg and French fries. 



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The Malbequeria

It brings together two Argentine classics: asado and wine, which in turn create a perfect combination of flavors to achieve the best pairing.

The restaurant is located in an Andalusian-style mansion where they built a wine cellar, wine bar and tasting room. The menu stands out for having around 180 labels and more than 10 wine options by the glass.  

Among its meats, the entrails and the medium roast delight diners for being extremely tender. Visitors highlight the good and fast attention of the waiters. 


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Jaime's thing

Its owner, Jaime, began working in gastronomy in 2003, at Lo de Mary, where he learned everything necessary to be a great grill. He went through other restaurants where he worked as a waiter and also had to be in charge of the grill. In 2019, he got the opportunity to have his own business.
And that's where all lovers of the inside go. It is a neighborhood grill, which exudes simplicity. The meat comes out tender and just right. Without a doubt, it is the great specialty of the house. The asado de banderita and the chorizo steak burger are also recommended. 
To finish with a flourish, the chocotorta is the outstanding dessert. 



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Maiky

Attracts lovers of smoked pieces. They include entrees, sandwiches, meat and fish. Some of the options are: smoked lamb empanadas with walnut chips, tender walnut-smoked ribs with barbecue sauce and French fries, a hearty smoked rib eye with olive chips accompanied with mashed potatoes, dried tomatoes and house dips .
with Campari, Gin and Martini Rosso smoked with rosemary and the Boulevardier Jack with Campari, Jack Daniels and Martin Rosso smoked with hickory chips. 

It is not only its innovative menu that that summons diners, but also the place. The big star is the open grill and an attractive terrace equipped with everything you need to face all kinds of weather. 


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The Cabrera

Another classic Argentine barbecue. This restaurant, which for three consecutive years was in the 50 Best Restaurants Latam, became a must stop for both Argentines and foreigners.

Guests are greeted with a glass of sparkling wine and a snack. Upon entering, they are placed in one of the different rooms, which are decorated with numerous objects, many of them personal memories of Gastón Riveira, the owner.

The meats asadas and casseroles are the dishes that shine on the menu. The bone-in rib eye and the Argentine wagyu cut, also known as kobe, are usually the most requested. 

Before leaving, each visitor is given a lollipop, a gesture that is already one of the hallmarks of La Cabrera.



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Don Julio

It was chosen among the 15 best restaurants in the world in 2021 and was also part of the exclusive international ranking The World's 50 Best Restaurants that every year chooses the 100 best gastronomic establishments on the planet.

It stands out for serving premium cuts of meat accompanied by vegetables and organic products of each season, grown especially for the restaurant.  ;

In recent years, chefs like Mauro Colagreco, the Argentine whose restaurant Mirazur, in France, was chosen number 1 on the list of San Pellegrino 2019, the Colombian Leonor Espinosa and the French Michel Bras, passed through his kitchen. 

Due to his excellent reputation, hundreds of people want to try his dishes, so reservations are recommended. 

In addition, those who want to take the flavors of this restaurant to their home, can buy wines and meats through the web page.



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